How to take care of your Cutting Board

Cleaning After Use

1. Hand wash only 

   Use warm water and mild dish soap to clean the board. Avoid submerging the board in water, as wood can warp, bend and crack when exposed to excess moisture

2. Scrub with a non-abrasive sponge to remove food residue.

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Sanitize 

 1. After cutting raw meat, fish, or poultry, sanitize the board by wiping it with a solution of 1 Tablespoon of white vinegar, or 3% Hydrogen Peroxide diluted in a  cup of water. Let it sit for a minute, then rinse and dry.

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Odor Removal or Stains

1. Sprinkle coarse salt or baking soda on the board, scrub with a half lemon and rinse thoroughly.

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Drying

1. Pat dry with a towel immediately after washing.

2. Prop the board upright, or on a rack to air-dry completely to prevent moisture from seeping in.

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Routine Maintenance 

1. Apply Food safe Mineral Oil or specialized cutting board oil monthly to keep the board from drying out or cracking. Warm the oil slightly and rub it into the wood using a clean cloth.

2. Let it soak with oil on it for a few hours or overnight then wipe off excess oil.

I recommend using Butcher Block Oil which can be bought online or in a hardware store.

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Avoid these mistakes

1. Never put your board in the dishwasher

2. Never use bleach or harsh chemicals to clean the board as it can Dry out, Stain, and discolor the board.

3. Never let your board soak in water. it will cause the board to swell, warp, and split.